MILK CRATE

COVID-19 Steps

The measures we are taking to prevent the spread of Covid-19

  • Limiting staff to two on a shift at a time to limit physical interaction between staff.
  • Using gloves and washing hands regularly in both food production and delivery.
  • Extra sterilization of surfaces and equipment.
  • All orders delivered with physical distancing measures.
  • Keeping contact tracing records for staff and deliveries.